Company News
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The Growing Demand and Benefits of Fermented Soy Powder in Modern Nutrition
In recent years, natural and functional food ingredients have gained significant attention in global markets. Among these, Fermented Soy Powder stands out as a highly versatile and nutrient-rich product widely used in food, health supplements, and animal nutrition. With increasing consumer awaren...Read more -
The Complete Guide to Fermented Soy Powder and Its Role in Modern Nutrition (FSPA)
As global demand for functional and plant-based ingredients continues to rise, Fermented Soy Powder has emerged as a key solution in both food and industrial applications. Known for its improved digestibility, enhanced nutrient profile, and wide usability, this ingredient is gaining popularity am...Read more -
Taj Foods sets the pace for frozen world foods at IFE 2026
At IFE 2026, Taj Foods will present a tightly engineered portfolio of market-exclusive 2026 launches designed to deliver strong rate of sale, freezer impact and scalable growth across retail, wholesale and foodservice. Central to the showcase is Taj Foods’ category-defining frozen street food r...Read more -
Organic Chili Sauces: Driving Cross-Border Culinary Connections in Southeast Asia and Africa
As global consumers pay increasing attention to health, sustainability, and authentic flavors, organic chili sauces are gaining momentum across international markets. Chinese manufacturers, in particular, are expanding beyond traditional export models by building deeper connections with Southeast...Read more -
A Healthy & Flavorful Stir-Fry with Organic Black Konjac and King Oyster Mushrooms
Cooking healthy doesn’t have to be complicated. This quick stir-fry brings together the chewy texture of organic black konjac and the savory richness of king oyster mushrooms, resulting in a light yet satisfying dish that fits perfectly into a balanced lifestyle. It comes together quickly, prese...Read more -
Organic Lycopene: Nature’s Red Antioxidant Powerhouse in Modern Wellness
In recent years, awareness around nutrition and preventive health has surged. Among the most studied natural compounds, organic lycopene—the red carotenoid found primarily in tomatoes—has gained significant attention from medical researchers, food technologists, and health-conscious consumers. On...Read more -
Organic Bean Noodles: A Nutritional Powerhouse for Modern Healthy Living
As health, sustainability, and clean-label foods become global priorities, consumers are seeking alternatives to traditional refined carbohydrates. Among these new choices, Organic Bean Noodles stand out for their high protein, clean ingredients, and compatibility with diverse dietary needs. &nbs...Read more -
China Organic Apple Juice: A Healthy and Sustainable Export Powerhouse
With abundant apple resources and advanced processing capabilities, China organic apple juice has become a competitive and reliable product in the global export market. China Organic Apple Juice Industry: Natural Growth and Global Demand Over the past decade, 【China Organi...Read more -
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
Lidl Netherlands will permanently lower prices on its plant-based meat and dairy substitutes, making them equal to or cheaper than traditional animal-based products. This initiative aims to encourage consumers to adopt more sustainable dietary choices amidst growing environmental concerns. Lidl h...Read more -
FAO and WHO release first global report on cell-based food safety
This week, the UN’s Food and Agriculture Organization (FAO), in collaboration with WHO, published its first global report on the food safety aspects of cell-based products. The report aims to provide a solid scientific basis to begin establishing regulatory frameworks and effective systems ...Read more